HOSPITALITY CONSULTING
GUEST EXPERIENCE
VENUE DEVELOPMENT
VENUE DEVELOPMENT
Whether applied to a sales process, venue experience, or service model, our guest experience consulting brings a fresh, experienced perspective to every touchpoint. We observe, collaborate, and evaluate every detail, identifying opportunities and thoughtfully calculating solutions that elevate flow, service, and connection. The result is
Whether applied to a sales process, venue experience, or service model, our guest experience consulting brings a fresh, experienced perspective to every touchpoint. We observe, collaborate, and evaluate every detail, identifying opportunities and thoughtfully calculating solutions that elevate flow, service, and connection. The result is an experience that creates happy clients, guests and increased sales.
VENUE DEVELOPMENT
VENUE DEVELOPMENT
VENUE DEVELOPMENT
Our venue consulting is informed by experience at every stage of the venue development process. Lynn Wagoner led the design, construction, operations, and opening of eight event venues throughout Southern California, and spent more than six years as Director of Venues as well as seven years in business development for one of the top cater
Our venue consulting is informed by experience at every stage of the venue development process. Lynn Wagoner led the design, construction, operations, and opening of eight event venues throughout Southern California, and spent more than six years as Director of Venues as well as seven years in business development for one of the top caterers in the country. With a discerning, experienced eye, Lynn provides thoughtful guidance through any phase of launching or refining an event venue, helping teams create spaces that operate seamlessly, sell confidently, and deliver exceptional guest experiences.
FOOD & BEVERAGE
VENUE DEVELOPMENT
FOOD & BEVERAGE
Our food and beverage consulting is rooted in over sixteen years with nationally recognized catering company and is paired with more than twenty years of hands-on experience in food and beverage operations. From menu strategy and service flow to staffing, presentation, and guest experience, we offer informed guidance for a single event or ongoing, long-term support.